Sunday supper is served up every day of the week at the new Giovanni's Italian Kitchen. On the menu, you'll find all your favorite Old World classics, including veal meatballs in a sauce as they are made in Sardinia, savory ossobuco simmered in a white wine broth over saffron risotto, and pappardelle served with rich radicchio cream. Just make sure you save room for one of the hand-tossed pizzas, made to order and delivered straight from the oven to your table while the mozzarella is still bubbling. Want to add some vino to your meal? Find the perfect pairing with a wine list that ranges from Sangiovese to Super Tuscan.